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Ingredients (13)
| 700.00 g | carrots |
| 250.00 g | cauliflower — florets |
| 500.00 ml | sweetcorn — frozen |
| 1.00 | green pepper — deseeded and diced |
| 4.00 | onions — sliced into rings |
| 2.00 | garlic — cloves, crushed |
| oil | |
| 140.00 g | tomato paste |
| 200.00 ml | vinegar — brown |
| 200.00 ml | white sugar |
| 10.00 ml | Worcestershire sauce |
| 10.00 ml | mustard — prepared |
| 5.00 ml | salt |
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