Borscht
Prep: 10 mins,
Cooking: 20 mins
Cold soup with a deep red colour.
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Ingredients (13)
15.00 ml | oil |
1.00 | onion — small, chopped |
1.00 | garlic — cloves, crushed |
2.00 | celery stalks — sliced |
800.00 g | beetroot |
200.00 g | carrots |
2.00 Litres | stock — chicken |
1.00 | lemon — zest and juice |
salt | |
freshly ground black pepper | |
Worcestershire sauce | |
Tabasco sauce | |
250.00 ml | sour cream |
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