Borlotti bean and chickpea casserole
4 servings
Prep: 20 mins,
Cooking: 45 mins
A rich and spicy vegetarian Indian dish.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (18)
400 g | chickpeas — soaked or tinned |
400 g | borlotti beans — soaked or tinned |
1 tsp | turmeric — ground |
1 tsp | garlic — cloves, minced |
1/4 tsp | asafoetida |
1 tsp | fresh ginger — minced |
1 | onion — chopped |
1 | green chillies — chopped |
400 ml | coconut cream |
60 ml | ghee |
tempering: | |
1 tsp | mustard — seeds |
1 tsp | fennel — seeds |
1 tsp | cumin — seeds |
1 | curry leaves — fresh |
150 ml | ghee |
TO SERVE:
150 g | spinach |
2 Tbs | coriander — chopped |
Tap for ingredients