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Ingredients (12)
| 80.00 ml | butter |
| 10.00 ml | fresh parsley — chopped |
| 10.00 ml | fresh marjoram — chopped |
| 2.00 kg | beef — bolo cut |
| sea salt and freshly ground black pepper | |
| oil — or butter for frying | |
| 5.00 | onion — halved |
| 15.00 | baby carrots — baby, scraped |
| 16.00 | baby potatoes — scrubbed clean |
| 500.00 ml | stock — beef, heated |
| 205.00 g | tomato purée |
| 2.00 | bay leaves |
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