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Ingredients (12)
1.00 kg | beef — bolo cut, sliced |
butter — and oil, for frying | |
2.00 | onion — chopped |
15.00 ml | flour — cake |
250.00 ml | stock — meat, hot |
5.00 ml | dried oregano |
salt and freshly ground black pepper — to taste | |
15.00 ml | soy sauce |
30.00 ml | vinegar — wine |
15.00 ml | chutney |
125.00 g | apricots — dried |
125.00 g | prunes — stoned |
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