Bolo casserole with dried fruit

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6 servings Cooking: 2 hrs
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Beef

By Food24 November 03 2009
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Ingredients (12)

1.00 kg beef — bolo cut, sliced
butter — and oil, for frying
2.00 onion — chopped
15.00 ml flour — cake
250.00 ml stock — meat, hot
5.00 ml dried oregano
salt and freshly ground black pepper — to taste
15.00 ml soy sauce
30.00 ml vinegar — wine
15.00 ml chutney
125.00 g apricots — dried
125.00 g prunes — stoned
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Method:

Preheat the oven to 160 ºC and spray an ovenproof dish with non-stick spray or butter lightly. Brown the slices of meat in the butter and oil mixture, drain on paper towelling and arrange in the prepared dish. Fry the onions in the remaining oil until tender. Sprinkle with flour and beat in the stock. Add the remaining seasonings and dried fruit and bring to the boil. Remove from the stove and pour over the meat slices. Cover with aluminium foil and bake for 1 1/2 – 2 hours or until tender. Serve with rice and steamed vegetables.
Serves 6-8.



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