Boiled ox tongue

True Love
6 servings
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Starch

By Food24 November 03 2009
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Ingredients (6)

1.00 ox tongue
salt — just a pinch
2.00 carrots — peeled
2.00 onions — peeled
4.00 cloves — whole
30.00 ml fresh mixed herbs — chopped
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Method:

Wash tongue thoroughly and place in a saucepan. Add salt, whole carrots, whole onions, cloves and herbs, and cover with water.
Simmer gently for two hours, or until tender.
Lift out of sauce and carefully pull off skin. Cut into thin slices before serving.



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