Boiled corn (Inkobe)

Recipe from: 9/1/1998 12:00:00 AM
Ingredients 3
Servings 0
Time

Ingredients

  • 250
    ml
    corn kernels
  • 500
    ml
    water
  • salt
 

Method

 
Bring water to the boil. Add corn kernels. Boil for 30 minutes. (The corn should be harvested two months before the preparation).
 

 

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