4 servings
Prep: 10 mins,
Cooking: 40 mins
Easy, tasty and a great family dish.
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Ingredients (9)
500.00 g | boerewors — casings removed |
1.00 | onion — sliced into rings |
oil | |
2.00 | eggs — large, beaten |
125.00 ml | milk |
salt and freshly ground black pepper | |
2.00 ml | mustard — powder |
25.00 ml | fresh parsley — chopped |
50.00 g | cheddar cheese — grated |
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