Boerewors pie

Recipe from: 29 April 2011

Ingredients 9
Servings 4
Time 10 mins

Ingredients

  • 500
    g
    boerewors, casings removed
  • 1
    onion, sliced into rings
  • oil
  • 2
    extra-large eggs, beaten
  • 125
    ml
    milk
  • salt and pepper
  • 2
    ml
    mustard powder
  • 25
    ml
    finely chopped parsley
  • 50
    g
    grated cheddar cheese
 

Method

40 mins
 
Preheat the oven to 180 ºC (350 ºF).
Spray a 20 cm oven dish with non-stick spray.
Roll the sausage meat into balls and arrange in the prepared dish.
Sauté the onion in a little oil till soft and spoon over the meat.
Mix the remaining ingredients well and pour over the meat.
Bake for 40 minutes or till the egg mixture has set and the meat is done.
Serve with a salad.
Serves 4.
 

Read more on: bake  |  beef
 

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