Boerewors pie

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4 servings Prep: 10 mins, Cooking: 40 mins
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Easy, tasty and a great family dish.

By Food24 November 03 2009
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Ingredients (9)

500.00 g boerewors — casings removed
1.00 onion — sliced into rings
oil
2.00 eggs — large, beaten
125.00 ml milk
salt and freshly ground black pepper
2.00 ml mustard — powder
25.00 ml fresh parsley — chopped
50.00 g cheddar cheese — grated
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Method:

Preheat the oven to 180 ºC (350 ºF).

Spray a 20 cm oven dish with non-stick spray.

Roll the sausage meat into balls and arrange in the prepared dish.

Sauté the onion in a little oil till soft and spoon over the meat.

Mix the remaining ingredients well and pour over the meat.

Bake for 40 minutes or till the egg mixture has set and the meat is done.

Serve with a salad.

Serves 4.



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