Heat a little olive oil in a deep casserole, fry the onions, celery, carrots and garlic until the onions are soft.
Add the mince and brown it. Add the Worcestershire sauce and mix through.
Add the tomatoes and bring to the boil, reduce the heat to a simmer and add the Italian Spice.
Let it simmer for 30 minutes uncovered.
Grease an ovenproof dish with olive oil. Start with a layer of pasta, and then the mozzarella, then a layer of mince, repeats the layers.
Mix the bread crumbs, parmesan and chopped parsley together and sprinkle over the top of the pasta.
Bake in a preheated 180°C oven for 30 minutes.
Enjoy with a glass or two of good red wine.Recipe Reprinted with permission of Potjie. To see more recipes, click here.