Boerewors maize pizza

YOU
Prep: 30 mins, Cooking: 30 mins
Rate this recipe
Beef

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (18)

250 g maize meal
250 g flour
10 ml Superbake Instant Yeast
1 pinch salt
2 eggs — extra-large
10 ml oil
200 ml water — lukewarm
FILLING
100.00 g bacon — chopped
1.00 onion — sliced into rings
oil
2.00 tomatoes — peeled, grated
salt and freshly ground black pepper — to taste
sugar — pinch
TOPPING
boerewors — or cocktail sausages
baby corn — chopped
olives — black
mozzarella cheese — sliced
fresh oregano
Tap for ingredients
Tap for ingredients

Method:

Mix all the dry ingredients together. Beat the eggs and oil together and add to the dry ingredients. Add just enough lukewarm water to form a stiff dough. Knead for at least 10 minutes or until the dough is smooth and elastic and no longer sticks to your hands. Cover with plastic wrap and leave for at least 10 minutes in a warm place to rest. Punch down and shape into a flat circle. Place on a greased baking sheet or in a flat black pot. Leave to rise until doubled in bulk.
Fry the bacon and onion in a little oil until done. Add the tomatoes and simmer until a purée is formed. Season to taste with salt and pepper and add the sugar. Spoon on top of the pizza base.
Arrange all the topping ingredients an top of the pizza base and sprinkle with a little origanum. Bake in a pizza oven or in a black pot until the dough is crisp and the cheese has melted. Serve with a lamb’s liver sauce:
Stir-fry 200 g diced lamb’s liver in a little oil until just done but still slightly pink. Add 100 ml cream and 25 ml brandy and simmer until the sauce thickens. Season to taste with salt and pepper and serve with the pizza.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.