Boerewors curry

Recipe from: 8/10/2005 12:00:00 AM
Ingredients 7
Servings 1
Minutes 20


Serving Change
  • 10
    sunflower oil
  • 1
    onion, chopped
  • 500
    beef boerewors, cut into chunks
  • 20
    medium curry powder
  • 10
    crushed garlic
  • 250
    baby potatoes, halved
  • 1
    can curry-flavoured chopped tomatoes


1. Heat the oil in a large saucepan. Add the onion and fry until soft. Add the boerewors to the pan and fry until the sausage is lightly browned.
2. Stir in the curry powder and garlic, and cook for approximately one minute.
3. Add the potatoes, tomatoes and 300 ml hot water to the mixture. Bring it to the boil before reducing the heat and simmering, covered, for approximately 20 minutes or until the potatoes are soft. Serve with rice and sambals or on fresh bread rolls.

Read more on: beef  |  shallow-fry  |  curry

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