Boerewors kebabs with mango salsa


recipes braai

Ingredients 10
Servings 4
Time

Ingredients

  • lemon leaves
  • olive oil
  • 1
    small onion, sliced, blanched and drained
  • English cucumber, sliced and seeded
  • olive oil
  • MANGO SALSA
  • 12
    chunks boerewors
  • 4
    ripe mangoes
  • 1
    ripe mango, peeled, seeded and cubed
  • sesame seeds (optional)
 

Method

 
SALSA:

Mix mango, cucumber and onion in a small bowl.

Toss with a little olive oil. If you wish to add a garnish, toast sesame seeds in a frying pan and scatter on top.

Cover and chill.

KEBABS:

Peel mangoes and slice fruit from pips. Thread onto skewers with boerewors and lemon leaves.

Brush liberally with olive oil. Braai over medium to hot coals for 6 to 7 minutes, or until crisp and cooked, turning occasionally.

Serve salsa separately.
 

Read more on: braai  |  recipes
 

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