Name: Boerewors and chakalaka pita
Yield: serving
Cuisine: Braai
Ingredients: 30 ml canola oil; 1 onion chopped; 1/2 red pepper chopped; 1/2 green pepper chopped; 1 red chilli chopped; 1 carrots grated; 2 garlic cloves, minced; 15 ml curry powder medium; 3 tomatoes small, peeled and chopped; 1 stock cube chicken; 30 ml tomato paste; 15 ml vinegar red wine; 30 ml chutney hot; 15 ml fresh parsley; freshly ground black pepper to taste; 500 g boerewors; pita breads

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Ingredients (17)

30 ml	canola oil
1	onion — chopped
1/2	red pepper — chopped
1/2	green pepper — chopped
1	red chilli — chopped
1	carrots — grated
2	garlic — cloves, minced
15 ml	curry powder — medium
3	tomatoes — small, peeled and chopped
1	stock cube — chicken
30 ml	tomato paste
15 ml	vinegar — red wine
30 ml	chutney — hot
15 ml	fresh parsley
	freshly ground black pepper — to taste
500 g	boerewors
	pita breads

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Method:

In a saucepan, heat oil and sauté onion, peppers, chilli, carrot and garlic for 3 minutes, stirring continuously.

Add curry powder, tomatoes, stock cube, tomato paste, vinegar, chutney. Continue cooking for another 2 minutes. Set aside. Heat pita bread according to instructions on the packet.

Split open and fill with chakalaka and boerewors. Serve.

Recipe reprinted with permission of Mzanzi Style Cuisine. To see more recipes, please click here.