Boepensie


Ingredients 19
Servings 0
Time

Ingredients

  • BOEPENS
  • 1
    onion, finely chopped
  • 2
    sheep's kidneys (membrane and core removed)
  • cheep's liver (membrane and veins removed)
  • 125
    ml
    crackling or speck, minced
  • 5
    ml
    nutmeg
  • 15
    ml
    brown vinegar
  • 75
    g
    sultanas
  • 15
    ml
    cake flour
  • 1
    reticulum, cleaned
  • SAUCE
  • 1
    onion, sliced
  • 15
    ml
    butter
  • 500
    ml
    boiling water
  • 25
    ml
    brown vinegar
  • 25
    ml
    brown sugar
  • 25
    ml
    apricot jam
  • salt and pepper
  • 25
    ml
    cake flour
 

Method

 
Mix all the ingredients, except the reticulum, together. Stuff the reticulum with the mixture and sew up the opening. Cover with water, and boil until cooked. Remove froth the water and cool completely. Sauté the onion in the heated butter until soft. Add the boiling water, brown vinegar, brown sugar, apricot jam and salt and pepper to taste. Bring to the boil. Thicken with cake flour and boil thoroughly. Thinly slice the boepensie and serve with the sauce.
 

Read more on: lamb
 

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