Recipe Disclaimer
Tap for method
Ingredients (17)
BOEPENS
1.00 | onion — finely chopped |
2.00 | sheep — kidney |
liver — sheep's, cleaned | |
125.00 ml | crackling — or speck, minced |
5.00 ml | nutmeg — ground |
15.00 ml | vinegar — brown |
75.00 g | sultanas |
15.00 ml | flour — cake |
1.00 | offal — reticulum |
SAUCE
1.00 | onion — sliced |
15.00 ml | butter |
500.00 ml | water — boiled |
25.00 ml | vinegar — brown |
25.00 ml | brown sugar |
25.00 ml | jam — apricot |
salt and freshly ground black pepper | |
25.00 ml | flour — cake |
Tap for ingredients