Boeber Caramel

Recipe from: 9/1/2005 12:00:00 AM

Ingredients 10
Servings 8
Time 10

Ingredients

  • 100
    g
    butter
  • 125
    ml
    broken angel hair pasta
  • 2
    cardamom pods
  • 2
    cinnamon sticks
  • 1
    Litres
    milk
  • 30
    ml
    light brown sugar
  • 10
    ml
    rosewater
  • 3
    egg yolks
  • 180
    ml
    white sugar
  • 20
    g
    sultanas and almonds to decorate
 

Method

60
 
Preheat the oven to 180 °C and grease 8 dariole moulds (small steamed pudding moulds).

Melt the butter in a saucepan, add the angel hair pasta, cardamom pods and cinnamon sticks and fry over low heat until the pasta has browned.

Add the milk and brown sugar, bring to the boil and cook over a low heat until the pasta is done. Remove the cardamom pods and cinnamon sticks.

Remove from the heat and stir in the rosewater and egg yolks. Heat the white sugar in a pan until caramelised.

Pour a little of the caramel into each mould. Fill the moulds with the boeber mixture, place them in a water bath (bain-marie) and bake for 20-25 minutes, until firm to the touch.

Remove from the oven and set aside to rest. To serve, turn out onto plates, decorate with sultanas and almonds and serve.

 

Read more on: starch  |  bake
 

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