Boeber

Recipe from: 3/1/2000 12:00:00 AM
Ingredients 14
Servings 4
Time

Ingredients

  • 45
    ml
    sago
  • 125
    ml
    water
  • 50
    ml
    butter
  • 250
    ml
    fine vermicelli, broken into short lengths
  • 8
    cardamom pods
  • 3
    cinnamon sticks
  • 200
    g
    sultanas
  • 2
    Litres
    milk
  • 500
    ml
    sugar
  • few drops rose water
  • sugared rose petals
  • sugared star anise
  • chopped pistachios
  • nuts to decorate
 

Method

 
Soak sago in water for 30 minutes. Drain well. Melt butter in a saucepan and gently brown vermicelli, stirring constantly to prevent sticking. Add remaining ingredients, except rose water and decoration. Simmer, stirring occasionally, until thick and creamy. Add rose water to taste. Serve hot or cold.
 

Read more on: starch
 

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