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Ingredients (21)
375.00 ml | lentils — brown, sorted and rinsed |
0.00 | salt — to taste |
2.00 | bread — sliced, crusts removed |
150.00 ml | water — or milk |
500.00 ml | fruit mincemeat |
2.00 | onions — sliced into rings |
2.00 | garlic — cloves, crushed |
0.00 | oil |
15.00 ml | curry powder — mild |
5.00 ml | turmeric |
5.00 ml | coriander — ground |
3.00 ml | cumin |
45.00 ml | vinegar — white garpe |
60.00 ml | chutney |
15.00 ml | Worcestershire sauce |
7.00 ml | salt |
0.00 | black pepper — freshly ground |
60.00 ml | raisins — seedless |
0.00 | topping — TOPPING |
3.00 | eggs |
180.00 ml | milk |
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