6 servings
Prep: 25 mins,
Cooking: 1 hr
A south African classic with a modern twist.
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Ingredients (23)
2 | bread — sliced white, crusts removed |
2 | sultanas — golden |
orange — halved, juice only | |
2 | vegetable oil |
1 | butter |
1 | onion — large brown, finely diced |
1 | garlic — cloves, minced |
1 | carrots — peeled, finely diced |
2 tsp | fresh ginger — freshly grated |
2.5 tsp | curry powder — medium |
1/4 tsp | dried chilli flakes — red |
1 tsp | coriander — ground |
1 tsp | turmeric |
lemon — zest only | |
500 g | beef mince — lean |
1 | cinnamon — stick |
1 | chutney — peach |
1 cup | stock — chicken |
2 | almonds — nibs |
6 | phyllo pastry |
4 | butter — melted |
eggs — beaten with water | |
sesame seeds — to garnish |
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