Bobotie

Recipe from: 3 August 2010

Ingredients 17
Servings 6
Time 10 mins

Ingredients

  • 2
    kg
    beef mince (ground beef)
  • 2
    onions, finely chopped
  • 2
    tsp
    ground coriander
  • 1
    tsp
    ground cloves
  • 1
    tsp
    ground ginger
  • 1
    tsp
    cinnamon
  • 1
    Tbs
    curry powder
  • 2
    tsp
    tumeric
  • 2
    tsp
    spoon
  • 3
    Tbs
    apricot jam
  • 6
    dried apricots, finely chopped
  • 2
    tsp
    sugar
  • black pepper to taste
  • 2
    slices brea, crust removed
  • 1
    cup
    milk
  • 2
    large eggs
  • bay leaves to garnish
 

Method

1 hour
 

Preheat the oven at 180.
Soak the bread in milk.
In a large pot, fry the onions until cooked and slightly golden.
Add all the spices and cook until the pot looks dry.
Remove and set aside.
Fry the mince in batches until browned.
Combine the mince and the onion mixture with the jam, chopped apricots, sugar and seasoning.
Remove the bread from the milk (put the milk aside) and mix into the mince mixture.
Spoon the mixture into a greased, oven proof dish and with the back of a spoon, ‘squash’ the mixture down.
Mix the left over milk with the 2 eggs, salt and pepper.
Beat well and pour over the mince mixture.
Place bay leaves over the top and put in the oven for 30 minutes.
The topping should be golden and cooked.

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Read more on: bake  |  beef
 

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