Bobotie

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4 servings Prep: 15 mins, Cooking: 35 mins
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Beef

By Food24 November 03 2009
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Ingredients (17)

15.00 ml oil
2.00 onion
2.00 garlic — cloves
15.00 ml curry powder — strong
5.00 ml turmeric — ground
2.00 ml coriander — ground
1.00 bread — white, sliced
125.00 ml stock — beef
1.00 apples — green
30.00 ml jam — apricot or chutney
500.00 g beef mince — lean
50.00 g almonds — nibs, toasted
0.00 salt and freshly ground black pepper
3.00 bay leaves
0.00 topping — TOPPING
250.00 ml milk — or sour cream
2.00 eggs
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Method:

Heat the oil in a saucepan and sauté onion until soft.
Add garlic, curry powder and spices and cook for 2 minutes.
Soak the bread in beef stock and mash with a fork. Mix the onion mixture, bread and stock, apple, jam, mince, almonds and seasoning.

Place mince mixture in a greased ovenproof dish, press bay leaves into mince and bake in a preheated oven at 180 ºC for 30 minutes.

Mix milk and eggs. Remove dish from oven and pour the liquid over the top. Bake uncovered for another 5 minutes, or until the egg sets.

Serve with yellow rice and sambals.



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