Bobotie

Recipe from: 7/15/1999 12:00:00 AM
Ingredients 19
Servings 6
Time

Ingredients

  • 65
    ml
    butter or margarine
  • 3
    onions
  • 30
    ml
    ground ginger
  • 30
    ml
    soft brown sugar
  • 15
    ml
    mild curry powder
  • 15
    ml
    turmeric
  • 200
    g
    soya mince, mutton flavour
  • 1
    Litres
    water
  • 15
    ml
    minestrone soup powder
  • 150
    ml
    seedless raisins
  • 60
    ml
    chutney
  • 30
    ml
    smooth apricot Jam
  • 30
    ml
    grape vinegar
  • 30
    ml
    Worcestershire sauce
  • 4
    slices bread, crumbled
  • Topping
  • 375
    ml
    milk
  • 2
    extra-large eggs
  • fresh lemon leaves(garnish)
 

Method

+/- 45 minutes
 
Melt the butter and fry the onions until soft and fragrant.
Add the ginger, sugar, curry powder and turmeric and fry for another minute.
Add the soya mince, pour over the water and add all the remaining ingredients except the breadcrumbs and topping ingredients.
Bring to the boil, reduce the temperature slightly and simmer for about 15 minutes until the soya mince is cooked. Stir occasionally.
Cool slightly before adding the breadcrumbs.
Season to taste with salt and pepper and spoon into an ovenproof dish. Spread evenly.
Preheat the oven to 180 ºC.
Beat the milk and eggs together and pour over the mince mixture.
Arrange the lemon leaves on top and bake the bobotie for about 45 minutes until set.
Serve with yellow rice and banana and coconut sambals.
 

Read more on: pulses  |  bake  |  shallow-fry
 

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