Bobotie

YOU
6 servings Cooking: 45 mins
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Pulses

By Food24 November 03 2009
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Ingredients (19)

65.00 ml butter — or margerine
3.00 onion
30.00 ml ginger — ground
30.00 ml brown sugar — soft
15.00 ml curry powder — mild
15.00 ml turmeric
200.00 g savoury soya mince — mutton flavour
1.00 Litres water
15.00 ml soup powder — minestrone
150.00 ml raisins — seedless
60.00 ml chutney
30.00 ml jam — smooth, apricot
30.00 ml vinegar — grape
30.00 ml Worcestershire sauce
4.00 bread slices — crumbled
0.00 topping — TOPPING
375.00 ml milk
2.00 eggs — extra-large
0.00 lemon leaves — to garnish
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Method:

Melt the butter and fry the onions until soft and fragrant.
Add the ginger, sugar, curry powder and turmeric and fry for another minute.
Add the soya mince, pour over the water and add all the remaining ingredients except the breadcrumbs and topping ingredients.
Bring to the boil, reduce the temperature slightly and simmer for about 15 minutes until the soya mince is cooked. Stir occasionally.
Cool slightly before adding the breadcrumbs.
Season to taste with salt and pepper and spoon into an ovenproof dish. Spread evenly.
Preheat the oven to 180 ºC.
Beat the milk and eggs together and pour over the mince mixture.
Arrange the lemon leaves on top and bake the bobotie for about 45 minutes until set.
Serve with yellow rice and banana and coconut sambals.



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