Boarding school pudding

Name: Boarding school pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 25.00 ml vinegar; 250.00 g flour cake; 105.00 g sugar; 2.50 ml ginger ground; 2.50 ml cinnamon ground; 1.00 eggs large; 120.00 ml milk; 5.00 ml Bicarbonate of soda; 25.00 ml jam apricot

6 servings Prep: 15 mins, Cooking: 30 mins

Rate this recipe

starch

By Food24 November 03 2009

Print Recipe

292

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

syrup: sugar

25.00 ml

vinegar

pudding: butter

250.00 g	flour — cake
105.00 g	sugar
2.50 ml	ginger — ground
2.50 ml	cinnamon — ground
1.00	eggs — large
120.00 ml	milk
5.00 ml	Bicarbonate of soda
25.00 ml	jam — apricot

Tap for ingredients

Method:

Oven temperature: 180°C.
1. Syrup Boil the sugar and vinegar in 250ml water for three minutes.
Remove from the heat and pour into a greased
ovenproof dish.

2. Pudding Rub the butter into the flour.
Add the sugar, ginger
and cinnamon.
Add the egg, milk and bicarbonate of soda and mix to form a soft batter.
Mix in the apricot jam.

3. Slowly pour the batter into the syrup and bake in a preheated oven for 30 minutes or until cooked through.
Serve
with custard, ice cream or cream.