Blueberry steamed pudding

Recipe from: 14 March 2016
recipe, pudding,blueberries

Ingredients 10
Servings 4
Time 00:10


  • butter, for greasing
  • 30
    golden syrup
  • 125
    fresh or frozen thawed blueberries
  • 135
  • 140
    castor sugar
  • 10
    vanilla essence
  • 2
    large eggs, lightly beaten
  • 320
    self-raising flour
  • 15 -30
  • custard, to serve


Grease a 900ml pudding basin with butter (or use individual ramekins, if you prefer).

Spoon 30ml golden syrup into the bottom of the bowl and top with 125ml fresh or frozen and thawed blueberries.

Beat the butter and castor sugar together. Stir in the vanilla essence then add the lightly beaten eggs, a little at a time. Fold in the self- raising flour and 15-30ml milk, to form a dropping consistency.

Spoon the batter onto the blueberries. Cover the bowl with pleated baking paper and secure with string.

Steam in a large saucepan of boiling water for one hour (or 25 minutes for individual puddings) with the lid on. Add more water if necessary. Invert onto a serving plate or into individual bowls, and serve warm with extra berries and custard.

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Read more on: recipe  |  blueberries  |  pudding

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