Blueberry squares

Name: Blueberry squares
Yield: 48 servings
Cuisine: Bake
Ingredients: 400.00 g puff pastry roll, frozen and defrosted; 144.00 blueberries frozen; 240.00 ml lemon curd; 0.00 icing sugar to dust

48 servings

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Fruit

By Food24 November 03 2009

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Ingredients (4)

400.00 g	puff pastry — roll, frozen and defrosted
144.00	blueberries — frozen
240.00 ml	lemon curd
0.00	icing sugar — to dust

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Method:

Preheat the oven to 200 °C and grease a baking sheet.
Line the baking sheet with the pastry and neaten the edges.
Using a sharp knife, mark the pastry into squares.
Top each square with two to three frozen blueberries, topped with a teaspoonful of lemon curd.
Bake for about 40 minutes or until golden brown and puffed out.
Dust with icing sugar, cut the squares all the way through and serve.