20 servings
Prep: 15 mins,
Cooking: 30 mins
A firm brunch-time favourite.
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Ingredients (12)
MUFFINS
750.00 ml | flour — cake |
25.00 ml | Baking powder |
5.00 ml | salt |
60.00 ml | sugar |
50.00 g | butter |
3.00 | eggs |
375.00 ml | milk |
375.00 ml | blueberries — fresh or frozen |
TOPPING
25.00 g | sugar cubes — crushed |
25.00 g | almonds — flaked |
0.00 | brown sugar — soft |
0.00 | cinnamon — ground |
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