Blueberry muffins

Recipe from: 4/15/2004 12:00:00 AM

Ingredients 14
Servings 20
Time 15 minutes

Ingredients

  • MUFFINS
  • 750
    ml
    cake flour
  • 25
    ml
    baking powder
  • 5
    ml
    salt
  • 60
    ml
    sugar
  • 50
    g
    butter
  • 3
    eggs
  • 375
    ml
    milk
  • 375
    ml
    fresh or frozen blueberries
  • TOPPING
  • 25
    g
    sugar cubes, crushed
  • 25
    g
    flaked almonds
  • soft brown sugar
  • ground cinnamon
 

Method

25 to 30 minutes
 
Preheat the oven to 180C. Line 20 muffin tin hollows with paper cups.
MUFFINS
In a mixing bowl, sift together the flour, baking powder and salt.
Stir in the sugar.
Make a well in the centre of the flour mixture. Melt the butter.
Lightly whisk together the eggs and milk and mix with the melted butter.
Pour the egg mixture into the well, then add the blueberries.
Mix lightly until just blended.
Fill the paper cups three quarters of the way with the batter.
TOPPING
Sprinkle half the muffins with the crushed sugar cubes and flaked almonds and the other half with soft brown sugar and cinnamon.
Bake for 25 to 30 minutes or until golden brown and done.
 

 

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