Blueberry muffins

Ideas
12 servings
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Fruit

By Food24 November 03 2009
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Ingredients (10)

300.00 g flour — cake
85.00 g castor sugar
20.00 ml Baking powder
100.00 g walnuts — chopped, optional
1.00 eggs — extra-large
80.00 g butter — melted
185.00 ml milk
15.00 ml lemon juice
2.00 ml vanilla — essence
100.00 g blueberries
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Method:

1. Place all dry ingredients, including nuts, into a bowl.
2. In a separate bowl, beat egg, butter, milk, lemon juice and vanilla together.
3. Add the liquid with the blueberries to the dry ingredients and mix with a knife until just incorporated. Do not overmix.
4. Divide the mixture between greased deep muffin pans and bake in preheated 200 ºC oven for about 20 minutes.
Makes 12.



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