Blueberry muffins

Name: Blueberry muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 120.00 g flour cake; 15.00 ml Baking powder; 150.00 g castor sugar; 2.00 ml salt; 70.00 g flour wholewheat; 125.00 ml milk; 100.00 ml oil; 425.00 g blueberries; 2.00 eggs

12 servings Prep: 10 mins, Cooking: 15 mins

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By Food24 November 03 2009

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Ingredients (9)

120.00 g	flour — cake
15.00 ml	Baking powder
150.00 g	castor sugar
2.00 ml	salt
70.00 g	flour — wholewheat
125.00 ml	milk
100.00 ml	oil
425.00 g	blueberries
2.00	eggs

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Method:

Preheat the oven to 220 ºC (425 °F).
Grease a muffin tin with 12 hollows well with margarine.
Sift the dry together and add the bran left behind in the sieve to the bowl.
Beat the egg, milk and oil together and mix with the dry ingredients. Add the blueberries and mix lightly.
Fill each muffin hollow three quarters of the way up with the mixture and bake for 12-15 minutes or till done and golden brown on top. Serve hot with butter.
Makes 12 muffins.