Blueberry and red wine chicken livers on bruschetta

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4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (11)

1.00 red onion — finely chopped
0.00 butter — a knob
250.00 g chicken livers
0.00 wine — red
200.00 g blueberries — tinned (reserve the juice)
0.00 vinegar — balsamic
15.00 ml sugar
0.00 salt and freshly ground black pepper — to taste
0.00 bread
0.00 fresh chillies — 573
0.00 rocket
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Method:

Fry the onion in butter over high heat until glassy.
Add the chicken livers and stir-fry for one minute.
Add a splash of red wine, the blueberry juice and a splash of balsamic vinegar.
Bring to the boil, reduce heat ad add the blueberries and sugar.
Simmer for 20 minutes or until the sauce has thickened slightly.
Brush the slices of bruschetta or French loaf with olive oil and grill until lightly toasted.
Serve the chicken livers on the toast with rocket leaves.



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