Blueberry and apple crunch

Name: Blueberry and apple crunch
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 115.00 g flour wholewheat; 85.00 g oatmeal; 85.00 g butter cold; 85.00 g brown sugar; 50.00 g mixed nuts; 5.00 ml mixed spice ground; 400.00 g blueberries; 350.00 g apples peeled and cored; 45.00 ml apple juice; 45.00 ml honey

6 servings Prep: 20 mins, Cooking: 45 mins

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By Food24 November 03 2009

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Ingredients (10)

115.00 g	flour — wholewheat
85.00 g	oatmeal
85.00 g	butter — cold
85.00 g	brown sugar
50.00 g	mixed nuts
5.00 ml	mixed spice — ground
400.00 g	blueberries
350.00 g	apples — peeled and cored
45.00 ml	apple juice
45.00 ml	honey

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Method:

1. Mix flour and oatmeal in a bowl, then lightly rub in the butter until the mixture resembles coarse breadcrumbs. Stir in the sugar, nuts and mixed spice.
2. Put the blueberries and apples in an ovenproof dish. Mix together the apple juice and honey and pour over the fruit. Stir gently.
3. Spoon crumble mixture evenly over the fruit.
4. Bake in preheated 180 ºC oven for about 45 minutes, or until fruit is cooked and topping is golden brown and crunchy.
5. Serve hot or cold with custard or plain yoghurt.