6 servings
Prep: 15 mins,
Cooking: 20 mins
Make these individually in beautiful glasses.
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Ingredients (10)
FOR THE LEMON CURD:
lemons — juice only | |
lemon — zested | |
200 g | castor sugar |
3 | eggs |
1/2 cup | butter — cubed |
FOR THE TRIFLE:
250 g | sponge finger biscuits |
1/2 cup | sherry — sweet |
2 cup | cream |
375 g | blueberries |
100 g | brittle — peanut, chopped |
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