Blue cheese and pancetta puffs

Name: Blue cheese and pancetta puffs
Yield: 4 servings
Cuisine: Bake
Ingredients: 400.00 g puff pastry thawed; 350.00 g camembert cheese; 4.00 pancetta or Black Forest ham, sliced; 1.00 eggs beaten

4 servings

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Dairy

By Food24 November 03 2009

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Ingredients (4)

400.00 g	puff pastry — thawed
350.00 g	camembert cheese
4.00	pancetta — or Black Forest ham, sliced
1.00	eggs — beaten

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Method:

Preheat oven to 220 ºC.
Cut pastry into 2 equal squares. Place a round of cheese on each square and wrap 2 slices of ham around edge of each round.
Brush edges of pastry with egg. Draw up sides of pastry to make a pyramid. Press edges together, leaving centre open.
Slide onto a baking sheet and bake for 15 minutes.
Halve and serve as a starter or, with salad, as a light lunch.