Blue cheese and grapes

Name: Blue cheese and grapes
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1.00 instant sauce blue cheese pasta salad; 125.00 g blue cheese crumbled; 250.00 ml sour cream; 250.00 ml grapes green or black

4 servings

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Dairy

By Food24 November 03 2009

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Ingredients (4)

1.00	instant sauce — blue cheese pasta salad
125.00 g	blue cheese — crumbled
250.00 ml	sour cream
250.00 ml	grapes — green or black

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Method:

Cook the pasta according to packet instructions. Mix the dressing powder into the sour cream. Halve the grapes and remove the pips. Crumble the blue cheese. Stir the dressing into the hot pasta. Toss in the grapes. Arrange on serving platter and sprinkle with cheese.
Serves 4-6