Blue cheese and almond spinach soup

Name: Blue cheese and almond spinach soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 15.00 ml butter; 0.00 onion finely chopped; 0.00 spinach chopped; 100.00 g blue cheese; 100.00 g almonds ground

4 servings Prep: 20 mins, Cooking: 20 mins

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Dairy

By Food24 November 03 2009

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Ingredients (5)

15.00 ml	butter
0.00	onion — finely chopped
0.00	spinach — chopped

white sauce

100.00 g	blue cheese
100.00 g	almonds — ground

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Method:

1 Heat the butter in a large saucepan,
add the onion and sauté for two minutes.
Add the spinach and allow it to wilt.
2 Add the white sauce and the chicken
stock, then bring the mixture to the boil.
3 Add half the blue cheese and
three-quarters of the ground almonds.
Season to taste with salt and freshly
ground black pepper.
4 Serve the soup in warmed bowls,
garnished with crumbled blue cheese
and ground almonds, along with slices
of warm, crusty bread.