Blackberry and mango lollies

These lollies are great to have as a standby, kept in the freezer.
 
recipe, lollies, summer, blackberries, mango, ice

Recipe from: 12 December 2015
Preparation time: 10 min
 
 

Ingredients

 
  • 300
    g
    frozen mango chunks
  • 2
    cup
    mango juice
  • 75
    g
    frozen blackberries
  • Zest of 1 lemon, grated
  • 3
    Tbs
    granulated sugar
Servings: Change Serving
 
 

Method

 

Place mango chunks into a food processor, blitz until smooth, add the mango juice and blitz until combined.

Drop 3-4 frozen blackberries into each lolly mould, fill with mango mixture, insert the lolly sticks and place moulds into the freezer for 4-6.

To serve:
Mix together the grated lemon zest and sugar, remove ice cream from moulds and serve immediately with lemon sugar for dipping.

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Read more on: mango  |  recipe  |  ice cream  |  summer  |  treat
 

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Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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