Blackberry and mango lollies

Name: Blackberry and mango lollies
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Child Favourites
Ingredients: 300 g mango chunks. frozen; 2 cup mango juice; 75 g blackberries frozen; lemon zest only; 3 Tbs sugar granulated

12 servings Prep: 10 mins

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These lollies are great to have as a standby, kept in the freezer.

By Food24 May 04 2015

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Ingredients (5)

300 g	mango — chunks. frozen
2 cup	mango juice
75 g	blackberries — frozen
	lemon — zest only
3 Tbs	sugar — granulated

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Method:

Place mango chunks into a food processor, blitz until smooth, add the mango juice and blitz until combined.

Drop 3-4 frozen blackberries into each lolly mould, fill with mango mixture, insert the lolly sticks and place moulds into the freezer for 4-6.

To serve:
Mix together the grated lemon zest and sugar, remove ice cream from moulds and serve immediately with lemon sugar for dipping.

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