Blackberry and apple snow

Name: Blackberry and apple snow
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 600.00 g apples Golden Delicious, peeled, cored, sliced; 40.00 ml orange juice fresh; 1.00 lemon zest only; 175.00 g blackberries; 75.00 g castor sugar; 1.00 eggs large, whites only; fresh mint to garnish

4 servings Prep: 15 mins, Cooking: 12 mins

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By Food24 November 03 2009

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Ingredients (7)

600.00 g	apples — Golden Delicious, peeled, cored, sliced
40.00 ml	orange juice — fresh
1.00	lemon — zest only
175.00 g	blackberries
75.00 g	castor sugar
1.00	eggs — large, whites only
	fresh mint — to garnish

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Method:

Heat apples and orange juice in a saucepan over low heat. Cook uncovered for 10 minutes until soft. Blend in a food processor until smooth, or press through a sieve. Stir in lemon rind, cover and chill for 1 hour.
Put blackberries and 30 ml sugar in a saucepan and heat gently until fruit begins to soften and juices run (2-3 minutes).
Whisk egg white until stiff and add remaining sugar gradually, until mixture forms stiff peaks. Fold in apple purée.
Divide blackberries between 4 glasses and spoon over apple mixture. Garnish with mint leaves. Serves 4.