Black olive pesto

Recipe from: 4/14/1999 12:00:00 AM
Ingredients 4
Servings 0
Time

Ingredients

  • 200
    g
    black olives, pitted and chopped
  • 15
    ml
    crushed garlic (or more to taste)
  • 50
    ml
    olive oil
  • 50
    g
    macadamia nuts, chopped
 

Method

 
Place all ingredients in a blender and process until smooth. Refrigerate, covered, until ready to use.
 

 

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