Black olive and bokkom tapenade
6 servings
Prep: 5 mins,
Cooking: 5 mins
A match made in Mediterranian heaven.
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Ingredients (10)
a bowl | olives — blacked, pitted |
2 | bokkoms — marinated in olive oil and lemon juice |
3 | garlic — cloves, peeled and crushed |
1 | capers |
1 | fresh rosemary — sprig |
1 | fresh parsley |
1 | fresh lemon thyme — sprig |
salt — just a pinch | |
freshly ground black pepper | |
lemon |
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