Black forest trifle

Name: Black forest trifle
Yield: 8 servings
Cuisine: Dairy
Ingredients: 397.00 g condensed milk; 125.00 ml lemon juice; 500.00 ml cottage cheese smooth; 350.00 g swiss rolls chocolate; 100.00 ml cherry liqueur or Van der Hum; 150.00 g Goldcrest Marachino Cherries; 50.00 g almonds flaked; 1.00 chocolate flake

8 servings

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Dairy

By Food24 November 03 2009

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Ingredients (8)

397.00 g	condensed milk
125.00 ml	lemon juice
500.00 ml	cottage cheese — smooth
350.00 g	swiss rolls — chocolate
100.00 ml	cherry liqueur — or Van der Hum
150.00 g	Goldcrest Marachino Cherries
50.00 g	almonds — flaked
1.00	chocolate — flake

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Method:

Whip the condensed milk and lemon juice until thick. Add the cottage cheese and mix until smooth. Place a layer of chocolate cake in the bottom of a glass bowl and pour a third of the liqueur over. Place some of the cherries on top and sprinkle with some of the almond flakes. Spoon a third of the cottage cheese mixture on top and sprinkle with a little chocolate flake. Repeat the layers until all the ingredients have been used, ending with a cottage cheese layer. Decorate with chocolate flakes and cherries. Chill until needed.
Serves 8.