Biscuit decorations

Name: Biscuit decorations
Cook time: 15 min
Total time: 15 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 300.00 g sugar; 125.00 ml milk; 4.00 ml Bicarbonate of soda; 250.00 g butter or hard margarine; 600.00 g flour cake, sifted

0 serving Cooking: 15 mins

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By Food24 November 03 2009

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Ingredients (5)

300.00 g	sugar
125.00 ml	milk
4.00 ml	Bicarbonate of soda
250.00 g	butter — or hard margarine
600.00 g	flour — cake, sifted

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Method:

Place sugar, milk and bicarbonate of soda in a large saucepan. Bring to the boil, remove from stove and stir in butter until melted. Cool completely, then stir in sifted flour. Mix together until it forms a ball.
Refrigerate for about half an hour. Roll out and cut out desired shapes. Bake in a preheated oven at 200 ºC for 10-20 minutes or until golden. (The time will depend on the size and shape of the biscuits.)