Biscotti

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16 servings
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By Food24 November 03 2009
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Ingredients (6)

200.00 ml flour — cake
100.00 ml castor sugar
5.00 ml Baking powder
1.00 eggs — extra-large, lightly whisked
100.00 ml pecan nuts — chopped
1.00 lemon — zest only
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Method:

Preheat oven to 180 °C and grease a baking sheet with butter or non-stick spray.
Combine the flour, sugar and baking powder and add the egg, nuts and lemon rind.
Using your hands, mix well to form a stiff dough; the mixture may initially look dry but will eventually come together.
Knead gently and shape into a crescent-shaped roll.
Flatten the sides lightly.
Place the roll on a baking sheet and bake for 20 minutes or until pale brown.
Leave to cool for 10 minutes before cutting into diagonal slices.
Arrange the slices on a baking sheet and bake for another 10 minutes or until crisp and dry.
Cool completely before storing.



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