Biltong spread

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Beef

By Food24 November 03 2009
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Ingredients (7)

g cottage cheese — with chives
25.00 ml fresh coriander — finely chopped
250.00 g biltong — shredded
125.00 g cottage cheese — smooth
125.00 ml mayonnaise
lemon — zest only
sea salt and freshly ground black pepper
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Method:

Blend all the ingredients. Season with the lemon rind and salt and pepper to taste. Chill until needed.
Makes about 500 ml.



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