Biltong soup

Recipe from: 29 July 2015
recipes, soup, biltong

Ingredients 14
Servings 6
Time 00:15

Ingredients

  • 10
    ml
    beef stock powder
  • 100
    g
    butter
  • 5
    ml
    crushed garlic
  • 50
    ml
    cake flour
  • 2
    ml
    ground nutmeg
  • 2
    ml
    ground coriander
  • 500
    ml
    milk
  • 100
    ml
    boiling water
  • 100
    ml
    cream
  • 80
    g
    finely grated biltong, plus extra slices to garnish
  • 80
    ml
    blue cheese, crumbed
  • 100
    ml
    grated Cheddar cheese
  • 10
    ml
    sherry
  • fresh homemade bread, to serve
 

Method

00:20
 
Dissolve the stock in a little water and set aside. Heat the butter in a saucepan. Sauté the garlic for a few seconds. Add the flour, nutmeg, coriander and 3ml freshly ground black pepper and stir through.

Gradually stir in the milk, stock, boiling water and cream. Cook, stirring to prevent lumps. You can add more milk if you would prefer the soup to be thinner.

Add the biltong and the cheeses. Stir well. Add the sherry just before serving. Garnish each bowl of soup with a few finely sliced pieces of biltong. Serve with fresh homemade bread.

Recipe: Sanet Verster


Text and image source: Ideas magazine


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Read more on: recipe  |  biltong  |  soup
 

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