Biltong salad
4 servings
Prep: 15 mins,
Cooking: 10 mins
With grilled pineapple and pickled baby fennel.
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Ingredients (15)
For the salad:
100 g | lettuce |
1/3 | cucumber |
50 g | baby tomatoes — halved |
1/2 | red onion — sliced |
1 | spring onions |
100 g | biltong — chopped |
For the pickled fennel:
60 ml | vinegar — apple cider |
40 ml | water |
2 Tbs | sugar |
2 ml | salt |
100 g | fennel — bulb |
For the grilled pineapple:
1 | pineapple — small, peeled and sliced |
2 Tbs | sugar |
40 ml | vinegar — balsamic |
20 ml | water |
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