Biltong bites with lemon sauce

Recipe from: 5/4/1989 12:00:00 AM
Ingredients 18
Servings 4
Time

Ingredients

  • MARINADE
  • 15
    ml
    wine vinegar
  • 30
    ml
    olive oil
  • 1
    ml
    salt
  • 10
    ml
    fresh parsley, chopped
  • 12
    ml
    chives, finely chopped
  • pinch pepper
  • 100
    g
    biltong, thinly sliced
  • 4
    lettuce leaves to garnish
  • LEMON SAUCE
  • 50
    ml
    mayonnaise
  • 50
    ml
    sour cream
  • 1
    small onion, grated
  • 5
    ml
    parsley, chopped
  • 10
    ml
    lemon juice
  • 1
    ml
    mustard powder
  • pinch salt
  • pinch pepper
 

Method

 
Mix all the ingredients for the marinade and marinate the biltong for about an hour. Remove the biltong from the marinade and arrange on the lettuce leaves. Mix all the ingredients for the lemon sauce and spoon over the biltong slices. Serve with seed loaves (see recipe). Serves 4.
 

Read more on: beef
 

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