Biltong and pasta salad


Ingredients 13
Servings 6
Time 20 minutes

Ingredients

  • DRESSING
  • 50
    ml
    prepared honey mustard
  • 50
    ml
    apple cider vinegar
  • 150
    ml
    sunflower oil
  • 20
    ml
    freshly chopped parsley
  • SALAD
  • 150
    g
    beef biltong
  • 500
    g
    gnocchi shells
  • 10
    peppadews, sliced
  • 2
    yellow peppers, cubed
  • 1
    onion, finely chopped
  • 6
    courgettes, sliced and lightly fried
  • 100
    g
    feta cheese, cubed
 

Method

15 minutes
 
1. DRESSING: Whisk mustard and vinegar together until well mixed. Add oil slowly, whisking continuously. Stir in the parsley. 2. SALAD: Pour dressing over biltong and allow to stand for half an hour. Cook pasta according to pack instructions. Drain and mix in biltong and dressing to coat the pasta well. Allow to cool. 3. Add all remaining ingredients, toss well to combine and season with salt and freshly ground black pepper.
 

Read more on: beef
 

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