8 servings
Prep: 20 mins,
Cooking: 35 mins
Serve with a simple garden salad.
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Ingredients (14)
375.00 ml | flour — cake |
5.00 pinch | salt |
90.00 g | butter — cold, grated |
45.00 ml | water — iced |
5.00 ml | lemon juice |
125.00 g | blue cheese — crumbled |
80.00 g | biltong — slices, crumbled |
2.00 | eggs |
1.00 | eggs — yolk only |
2.00 ml | salt |
150.00 ml | cream |
150.00 ml | milk |
15.00 ml | butter — melted |
10.00 ml | biltong — sliced, to garnish |
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