Biltong and blue cheese salad
4 servings
Prep: 10 mins,
Cooking: 10 mins
A super salad topped with candied pecan nuts.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
80 g | rocket |
80 g | lettuce |
1 | cucumber — strips |
350 g | beetroot — grated |
2 | carrots — strips |
400 g | biltong — sliced |
80 g | blue cheese |
100 g | pecan nuts |
5 Tbs | sugar |
micro greens — or sprouts, to garnish |
Tap for ingredients