Big boy burgers
8 servings
Prep: 10 mins,
Cooking: 20 mins
The three rules to this burger? Big, juicy and awesome!
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Ingredients (15)
For the patties:
1 kg | beef mince |
300 g | pork mince |
250 g | onion — finely chopped |
1 cup | fresh parsley — chopped |
2 Tbs | sea salt |
freshly ground black pepper — to taste | |
3 | eggs |
2 cup | breadcrumbs |
1 cup | basting sauce |
GARNISH
8 | bread — rolls |
2 | onion — thinly sliced, fried with balsamic and sugar |
1 | emmental cheese — thinly sliced |
3 | tomatoes |
1 | lettuce — Cos |
1 | cucumbers — pickled |
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