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Ingredients (12)
| 2.00 kg | pork ribs — lean, rind removed |
| 15.00 ml | oil |
| 1.00 | onion — chopped |
| 3.00 | garlic — cloves, crushed |
| 25.00 ml | vinegar |
| 50.00 ml | lemon juice |
| 25.00 ml | brown sugar — soft |
| 40.00 ml | Worcestershire sauce |
| 250.00 ml | tomato sauce |
| 5.00 ml | mustard — prepared |
| 250.00 ml | water |
| salt and freshly ground black pepper — to taste |
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