Best ever roast potatoes

Recipe from: 12/5/2001 12:00:00 AM
Roast potatoes

Ingredients 4
Servings 4
Time 10

Ingredients

  • 5
    Potatoes, halved and parboiled
  • 65
    ml
    butter, melted
  • salt, to season
  • 30
    ml
    rosemary, fresh
 

Method

45
 
Preheat the oven to 200°C.
Drain the water off the parboiled potatoes and give the pan a good shake - this will give the potatoes a broken edge that will crunch up in the oven.
Toss the potatoes in butter, salt and rosemary.
Place on a very hot baking tray.
Roast for 45 minutes or until golden and crisp.
Turn them a couple of times whilst cooking.
 

Read more on: starch
 

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